An Afghan man eats Ashak at his home in Mazar-e-Sharif, capital of northern Balkh province, Afghanistan, April 21, 2017. The Afghan traditional food is made of chive, flour, garlic, coriander yogurt, oil, tomato and water. (Xinhua/Kobra Akbari)
A taste of Afghan traditional food
Source: Xinhua| 2017-05-07 07:20:28|Editor: Zhang Dongmiao
KEY WORDS: food
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