A villager cooks Zongzi, glutinous rice and fillings wrapped with bamboo or reed leaves, in Shegang Town of Liuyang City, central China's Hunan Province, May 28, 2017. Chinese have the tradition of eating Zongzi during the Dragon Boat Festival, which is celebrated on the fifth day of the fifth month of a year according to the Chinese calendar. The festival falls on May 30 this year. (Xinhua/Peng Hongxia)
