Fermented bean curd: traditional snack in central China

Yi Yinjie, a local resident, mixes the fermented bean curd with spices at Shanghutang Community in Zhushan Township, Xuan'en County, central China's Hubei Province, Dec. 22, 2017. The fermented bean curd is a traditional snack in Xuan'en County. (Xinhua/Song Wen)