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A woman makes traditional steamed bun in Changzhou City, east China's Jiangsu Province, Jan. 30, 2018. Steamed bun with colorful patterns is a traditional food during the Spring Festival in some parts of China. (Xinhua/Hu Ping)
A bite of the Spring Festival
Source: Xinhuanet| 2018-02-07 15:05:14|Editor: Zhou Xin
KEY WORDS: Spring Festival
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