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Villager Mo Shan arranges ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)
Villager Mo Shan arranges ciba, a traditional cuisine of steamed glutinous rice pounded into paste, at Yinhe Village of Mala Town in Qianjiang District of Chongqing, southwest China, Jan. 21, 2019. (Xinhua/Yang Min)