Restaurants with time-honored brands in Suzhou provide semi-finished meals packed for customers

Staff members pack easy-to-cook Spring Festival meals at a traditional brand restaurant in Suzhou, east China's Jiangsu Province, Feb. 3. 2019. Restaurants with time-honored brands in Suzhou provided semi-finished meals packed for customers who can easily cook for a family reunion dinner on the eve of the annual Spring Festival. The Spring Festival, or the Chinese Lunar New Year, falls on Feb. 5 this year. (Xinhua/Wang Jiankang)