Feature: Sweet dish "Bint al-Sahn" delivers special message from Yemeni bride

Amal Mutahar rolls each dough's balls to make Yemeni dish Bint al-Sahn in Sanaa, Yemen, on Sept. 4, 2019. Yemen's girls are very skilled in cooking "Bint al-Sahn," a large flaky pastry kneaded from a mixture of flour, water, eggs, sugar and clarified butter that gives the dish a shiny golden color. The dough is sprinkled with nigella seeds. The dish is served warm with natural Yemeni honey drizzled on top. Young people adore this sweet dish. This is the must-served dish in any engagement and wedding parties, especially in the northern parts of the country. (Photo by Mohamed al-Azaki/Xinhua)