A Russian chef makes cheese bread in a Russian restaurant in Manzhouli, north China's Inner Mongolia Autonomous Region, Nov. 10, 2019. (Xinhua/Liu Lei)
MANZHOULI, Nov. 11, 2019 (Xinhua) -- Manzhouli, the largest land port on the China-Russia border, has seen rapid growth of its tourism in the past few years. The catering industry had a lot of business thanks to an inflow of diners.
Many Russian restaurants appear in Manzhouli amid the blooming tourism industry here in recent years, which also makes the tourist destination more attractive.
A Russian chef (R) grills kebab in a Russian restaurant in Manzhouli, Nov. 10, 2019. (Xinhua/Liu Lei)
A Russian chef (R) cooks food with her Chinese workmate in a Russian restaurant in Manzhouli, Nov. 10, 2019. (Xinhua/Liu Lei)
Russian waitresses work in a Russian restaurant in Manzhouli, Nov. 10, 2019. (Xinhua/Liu Lei)
A Russian chef cooks "Borsch", traditional Russian soup, in a Russian restaurant in Manzhouli, Nov. 10, 2019. (Xinhua/Liu Lei)
A Russian waitress (L) works with her Chinese workmate in a Russian restaurant in Manzhouli, Nov. 10, 2019. (Xinhua/Liu Lei)
A Russian waiter serves customers in a Russian restaurant in Manzhouli, Nov. 10, 2019. (Xinhua/Liu Lei)
Photo taken on Nov. 10, 2019 shows the cheese bread in a Russian restaurant in Manzhouli. (Xinhua/Xu Qin)
A Russian chef (R) teaches a Chinese apprentice cuisine in a Russian restaurant in Manzhouli, Nov. 10, 2019. (Xinhua/Xu Qin)
A Russian chef (R) makes pizza in a Russian restaurant in Manzhouli, Nov. 10, 2019. (Xinhua/Liu Lei)
