Anchang Town in China's Zhejiang keeps tradition of preserving meat in winter

Aerial photo taken on Dec. 3, 2019 shows preserved meat dried at a food workshop in Anchang Town in Shaoxing, east China's Zhejiang Province. As an ancient town with a history of over 1,000 years, Anchang kept the traditional custom of preserving meat in winter. (Xinhua/Xu Yu)