Central China's villagers shake off poverty by making dried bean curd

A villager marinates bean curd at a workshop in Baiyang Town of Lichuan City, central China's Hubei Province, Jan. 13, 2020. Baiyang dried bean curd is a well-known product in Baiyang Town for its delicate taste and elaborated making procedures. So far there are over 400 factories and workshops making Baiyang dried bean curd here which help the locals to shake off poverty and increase incomes. (Xinhua)