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Photo taken on Jan. 20, 2020 shows Xinhuanet reporter Andrew Birse eating Niangao in Niujie, Beijing. Niangao, or New Year’s Cake, is a sticky-sweet gelatinous cake made from glutinous rice flour and is popluar food in this season. Andrew Birse said “the flavours are quite unique, so I would recommend that visitors try this kind of thing.” (Xinhuanet/ Zhang Han)
