A chef makes "shaomai", a kind of steamed dumpling, at a hot dry noodles restaurant in Liangdao Street of Wuhan, central China's Hubei Province, April 22, 2020. As the COVID-19 epidemic has been subdued, a lot of breakfast stores in Wuhan have reopened to offer freshly-made breakfasts to residents under epidemic prevention and control measures. (Xinhua/Shen Bohan)
