A chef makes "shaomai", a kind of steamed dumpling, at a hot dry noodles restaurant in Liangdao Street of Wuhan, central China's Hubei Province, April 22, 2020. This restaurant is famous for its "shaomai" and hot dry noodles among customers. As the COVID-19 epidemic has been subdued, a lot of breakfast stores in Wuhan have reopened to offer freshly-made breakfasts to residents under epidemic prevention and control measures. (Xinhua/Shen Bohan)
