A cook prepares "Harisa" before serving it to customers at his shop in Srinagar city, the summer capital of Indian-controlled Kashmir, Dec. 14, 2020. (Xinhua/Javed Dar)
SRINAGAR, Indian-controlled Kashmir, Dec. 15 (Xinhua) -- Harisa is a traditional Kashmiri dish prepared with meat, rice and spices in a 12-hour process.
It is sold in early mornings at specially set up shops, called Harisa Van.
A chef prepares "Harisa" before serving it to customers at his shop in Srinagar city, the summer capital of Indian-controlled Kashmir, Dec. 14, 2020. (Xinhua/Javed Dar)
A man feeds a child "Harisa" at a shop in Srinagar city, the summer capital of Indian-controlled Kashmir, Dec. 14, 2020. (Xinhua/Javed Dar)
A cook prepares "Harisa" before serving it to customers at his shop in Srinagar city, the summer capital of Indian-controlled Kashmir, Dec. 14, 2020. (Xinhua/Javed Dar)
A chef prepares "Harisa" before serving it to customers at his shop in Srinagar city, the summer capital of Indian-controlled Kashmir, Dec. 14, 2020. (Xinhua/Javed Dar)
Prepared "Harisa" is seen ready to serve customers at a shop in Srinagar city, the summer capital of Indian-controlled Kashmir, Dec. 14, 2020. (Xinhua/Javed Dar)
A man eats "Harisa" at a shop in Srinagar city, the summer capital of Indian-controlled Kashmir, Dec. 14, 2020. (Xinhua/Javed Dar) ■
