A chef makes hot dry noodles, or reganmian, Wuhan's most popular noodle snack, at a local restaurant in Wuhan, central China's Hubei Province, April 22, 2020. As the COVID-19 pandemic subdued, many stands and restaurants in Wuhan reopened to offer freshly-made breakfast to residents under prevention and control measures. (Xinhua/Shen Bohan)