Tourists wait to be served with Yuanxiao, boiled glutinous rice flour balls typically consumed at the end of the Lunar New Year holiday, at Tianshan Tianchi National Park in northwest China's Xinjiang Uygur Autonomous Region, Feb. 17, 2021. Lunar New Year ranks among the most important festivals in China, and the celebrations are multifaceted, including food. When the Lunar New Year comes, people across China make a variety of snacks which they believe will bring good fortune. (Xinhua/Sadat)
