A bite of Spring Festival

Source: Xinhuanet| 2021-02-16 10:17:26|Editor: Xiang Bo
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Volunteers make fish-shaped dough snacks symbolizing cornucopia ahead of the Lunar New Year in Zaozhuang, east China's Shandong Province, Feb. 2, 2021. Lunar New Year ranks among the most important festivals in China, and the celebrations are multifaceted, including food. When the Lunar New Year comes, people across China make a variety of snacks which they believe will bring good fortune. (Xinhua)

A worker adds final touches to Niangao rice cakes ahead of the Lunar New Year at a food factory in Hai'an City of Nantong, east China's Jiangsu Province, Jan. 16, 2021. Lunar New Year ranks among the most important festivals in China, and the celebrations are multifaceted, including food. When the Lunar New Year comes, people across China make a variety of snacks which they believe will bring good fortune. (Xinhua)

Photo taken on Feb. 8, 2021 shows a woman making dumplings to celebrate Chinese New Year in Canberra, Australia. Making dumplings, putting up couplets, performing traditional dances...the Chinese in Australian capital Canberra find various ways to create an atmosphere for the Spring Festival. (Xinhua)

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