A man makes Bakorkhani at a shop in Dhaka, Bangladesh, Feb. 23, 2021. (Xinhua)
DHAKA, Feb. 24 (Xinhua) -- Bakorkhani is a traditional bakery item dating back to Mughal times.
The round crispy flatbread made mainly with flour, milk, salt, cheese and sweet ingredients has its popularity in the old part of Bangladesh capital Dhaka where it is still a very common breakfast snack.
People make Bakorkhani at a shop in Dhaka, Bangladesh, Feb. 23, 2021. (Xinhua)
A man bakes Bakorkhani in an earthen oven at a shop in Dhaka, Bangladesh, Feb. 23, 2021. (Xinhua)
A man bakes Bakorkhani in an earthen oven at a shop in Dhaka, Bangladesh, Feb. 23, 2021. (Xinhua)
Photo taken on Feb. 23, 2021 shows a tray full of Bakorkhani for sale at a shop in Dhaka, Bangladesh. (Xinhua)
A man makes Bakorkhani at a shop in Dhaka, Bangladesh, Feb. 23, 2021. (Xinhua)
A man shows Bakorkhani for sale at a shop in Dhaka, Bangladesh, Feb. 23, 2021. (Xinhua)
Photo taken on Feb. 23, 2021 shows a tray full of Bakorkhani for sale at a shop in Dhaka, Bangladesh. (Xinhua)■
