Feature: Chinese cuisine wins hearts of Pakistanis as restaurant industry sees boom

A chef prepares a Chinese dish at a restaurant in Islamabad, capital of Pakistan, Oct. 4, 2020. An increase in the number of Chinese nationals in the country due to the China-Pakistan Economic Corridor (CPEC) or other business ventures and more Pakistanis travelling to China in recent years have played a vital role in enhancing popularity of Chinese food in Pakistan, according to Pakistani businessmen in the restaurant sector. (Xinhua/Ahmad Kamal)